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Mastering The Art of French Cooking Volumes 1 & 2.

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SKU: 9781846143656
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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

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Mastering The Art of French Cooking Volumes 1 & 2.

$29.99 $49.99

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